Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Pâté en croûte Richelieu
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Filling30.2%No flag
- Pork meat30.2%No flag
- Médaillon de mousse de foie de dinde25%No flag
- Oude canard0.2%No flag
- Herb0.1%No flag
- Port<0.1%No flag
- Natural flavouring<0.1%No flag
- Whole egg<0.1%No flag
- Farce à gratin<0.1%No flag
- Pork meatNo flag
- MadeiraNo flag
- BrandyNo flag
- Marc de BourgogneNo flag
- Plantes aromatiques dontcéleriNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Amidon de riz modifierNo flag
- Wheat proteinNo flag
- CognacNo flag
- Pre fried onionsNo flag
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Turkey meatNo flag
- AspicNo flag
- BrothNo flag
- MadeiraNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E202No flag
- Extraits de légumesNo flag
- Aromatiques dont céleriNo flag
- Natural poultry flavouringNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pork gelatinNo flag
- Whole eggNo flag
- HerbNo flag
- PortNo flag
- Wheat proteinNo flag
- Marc de BourgogneNo flag
- Horn of plentyNo flag
- ShiitakeNo flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Duck fatNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DoughNo flag
- Vegetable fatNo flag
- EmulsifierNo flag
- E471No flag
- E330No flag
- ColourNo flag
- E160aNo flag
Show original label text
Farce: viande de porc, médaillon de mousse de foie de dinde (gras de porc, foie de dinde 19,8 %, lait, graisse de poulet et/oude canard (dont plantes aromatiques et céleri), eau, Porto (dont arôme naturel), oeufs entiers, farce à gratin (foie de poulet, viande de porc, vin blanc, gras de porc, Madère, Brandy, sel, Marc de Bourgogne, plantes aromatiques dontcéleri, sirop de glucose, épices, huiles de tournesol, antioxydant: E 301, conservateur: E 250, amidon de riz modifier, protéine de blé, sel, Cognac, oignons préfrits (huile de tournesol), blanc d'oeuf, sucre, sirop de glucose, antioxydant: E 316, ail, conservateur: E 250), viande de dinde, gelée (bouillon (eau, vin blanc, Madère, sel, conservateur: E 250, E 202, extraits de légumes et de plantes aromatiques dont céleri, arôme naturel de volaille, gélifiant: E 407), gélatine porcine), foie de porc, oeuf entier, vin blanc, plantes aromatiques, farine de blé, eau, foie de poulet, oignons, fécule de pomme de terre, sel, Porto, gras de porc, sirop de glucose, protéine de blé, Marc de Bourgogne, protéine de lait, trompettes de la mort, champignons noirs, huile de tournesol, épices, colorant: E 120, graisse de canard, antioxydant: E 300, E 301, conservateur: E 250. Pâte: farine de blé, eau, margarine (matière grasses végétales: palme, eau, huile végétale: colza, émulsifiant: E 471, acidifiant: E 330), beurre, sel, colorant: E 160a,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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