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- Filling50%—
- Pork meat50%—
- Water21%—›
- Pork fat18.5%—›
- Aspic8%—
- Broth1.3%—
- Water0.6%—›
- White wine0.3%—›
- Madeira0.2%—
- Salt<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- E202<0.1%—
- Extraits de légumes<0.1%—
- Aromatiques dont céleri—
- Natural poultry flavouring—
- Gelling agent—
- E407⚠ Low
- Gélatine porcine) foie de porc0.6%—
- Turkey meat0.3%—
- Wheat flour0.2%—›
- Egg white<0.1%—›
- Potato starch<0.1%—›
- Wheat protein<0.1%—
- Salt—›
- Trompettes de la mort * champignons noirs 0.4%* * sirop aromatiques—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Brandy—
- Duck fat—
- Lactose—›
- Spice—›
- Colour—
- E120⚠ Moderate
- Antioxidant—
- E301—
- Conservateur VFlanribnleffelbflanetaeus saindoux—
- Salt—›
- Yeast—›
- Colour—
- E160a—
- Nut—›
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Farce 50% : Viande de porc*, eau, gras de porc, gelée 8% (bouillon (eau, vin blanc, Madère, sel, conservateurs (E250, E202), extraits de légumes et de plantes aromatiques dont céleri, arôme naturel de volaille, Gélifiant (E407)), gélatine porcine) foie de porc, viande de.dinde*, farine de blé, blanc d'oeuf, fecule de pomme de terre, protéine de blé, sel, trompettes de la mort * champignons noirs 0,4%* * sirop aromatiques, stabilisants (E450, E451), Brandy, graisse de canard, lactose, épices, colorant (E120), antioxydant (E301), conservateur VFlanribnleffelbflanetaeus saindoux, sel, levure, colorant : E160a, Peut contenir des traces de moutarde et de fruit à coques.* Origine France. ** Pourcentage exprimé sur le produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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