LE BISTRONOMEMeats And Their Products · 3287360767003

Petit pâté en croûte richelieu au canard

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Celery
Dairy
Egg
Gluten
Tree nuts

Declared on pack via Open Food Facts · updated 13 Mar 2026

Wheat flour50%No flag›
Pork meat25%No flag
Margarine12.5%No flag›
Vegetable fat6.3%No flag
Palm oil6.3%No flag›
Water3.1%No flag›
Hurle végétale1.6%No flag
Rapeseed1.6%No flag
Salt0.8%No flag›
Concentrated lemon juice0.8%No flag
Water6.3%No flag›
Aspic3.1%No flag
Broth1.6%No flag
Water0.8%No flag›
White wine0.4%No flag›
Madeira0.2%No flag
Salt<0.1%No flag›
Natural flavouring<0.1%No flag
Dont céleri<0.1%No flag
Preservative<0.1%No flag
E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
E202<0.1%No flag
Gélifiant e407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Pork gelatin0.8%No flag
Duck fat0.4%No flag
Lean duck liver0.2%No flag
Pork fat<0.1%No flag›
Egg yolk<0.1%No flag›
Pork liver<0.1%No flag›
Whole egg<0.1%No flag
Chicken liverNo flag›
SaltNo flag›
AlmondNo flag›
HerbNo flag
Pistachio nutsNo flag
White wineNo flag›
PortNo flag
BrandyNo flag
Rice starchNo flag›
Glucose syrupNo flag›
SpiceNo flag›
AntioxidantNo flag
E301No flag
PreservativeNo flag
E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Natural flavouringNo flag

Show original label text

Farine de blé, viande de porc*, margarine (matière grasse végétale: palme, eau, hurle végétale: colza, sel, jus de citron concentre), eau, gelée (bouillon (eau, vin blanc, Madere, sel, aromes naturels (dont céleri), conservateurs (E250, E202), gélifiant E407), gélatine porcine), graisse de canard, foie maigre de canard, gras de porc, jaune d’œuf, foie de porc, œufs entier, foie de poulet, sel, amandes, plantes aromatiques, pistaches 08%, vin blanc, Porto, Brandy, sucre amidon de riz, sirop de glucose, épice, antioxydant E301, conservateur E250, arômes naturels.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

Petit pâté en croûte richelieu au canard

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

Your context

Through your lens