Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Tarallini friabili peperoncino
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wheat flour type 0055.3%No flag
- GRANO italiano55.3%No flag
- High oleic sunflower oil22.6%No flag
Show original label text
Farina di GRANO tenero tipo "00" (GRANO italiano), olio di semi di girasole alto oleico, vino bianco (contiene SOLFITI), acqua, sale, peperoncino in polvere (0,4%), olio di oliva, proteine di pisello. Allergeni: può contenere tracce di SOIA, SENAPE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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