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- Chair d' églefin53.1%—
- Fresh cream23.4%—
- Edible crab11.7%—
- Crabe -cancer pagurus11.7%—
- Water5.9%—›
- Tomato concentrate2.9%—
- White wine1.5%—›
- Natural crustaceans flavouring0.7%—
- Salt0.4%—›
- Algae0.2%—
- Shallot<0.1%—
- Parsley<0.1%—›
- Milk proteins<0.1%—›
- Glucose syrup<0.1%—›
- Lactose—›
- Thickener—
- E412—
- Pepper—›
Show original label text
Chair d'_églefin_, _crème_ fraîche, _tourteau_ (_crabe_-cancer pagurus) (15%), eau, concentré de tomates, vin blanc, arôme naturel de _crustacés_, sel, algues, échalotes, persil, protéines de _lait_, sirop de glucose, _lactose_, épaississant : gomme de guar, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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