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Greenveil proxy cache
Asset write on fetch
- Pork meat74.2%—
- Salt1.8%—›
- Piment doux1.8%—
- Spice1.8%—›
- Herb1.8%—
- Lactose1.8%—›
- Glucose syrup1.8%—›
- Sugar1.3%—›
- Flavouring1.3%—
- Antioxidant1.3%—
- E3011.3%—
- Preservative1.3%—
- E2521.3%⚠ Moderate
- E2501.3%⚠ High
- Ferments1.3%—
- Casing1.3%—
- Boyau naturel de porc1.3%—
- Traitements de surface1.3%—
- Preservative1.3%—
- E2021.3%—
- E2351.3%—
- FR 100 g de chorizo extra fort sont élaborés à partir de 142 g de viande de porc1.3%—
- Lidl1.3%—
Show original label text
Viande de porc (Origine : France, Espagne), sel, piment doux, épices, plantes aromatiques, lactose, sirop de glucose, sucre, arômes, antioxydant: ascorbate de sodium, conservateurs : nitrate de potassium, nitrite de sodium, ferments, Enveloppe : boyau naturel de porc, Traitements de surface: conservateurs : sorbate de potassium, natamycine, Traces éventuelles de moutarde, de soja et de fruits à coque, FR 100 g de chorizo extra fort sont élaborés à partir de 142 g de viande de porc, LIDL
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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