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  2. Le chatelard 1802 senteurs de Provence
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3760076656712

Le chatelard 1802 senteurs de Provence

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Food health
Minor
Chemical concern
Not assessed
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  • Verveine feuilles52.5%—
  • Ingredien ts23.8%—
  • Sodium palmate23.8%—›
  • Sodium palm kernelate11.9%—›
  • Water5.9%—›
  • E4223%—
  • Parfum1.5%—›
  • Palm kernel acid0.7%—›
  • Prunus amygdalus dulcis oil0.4%—›
  • 3) verbena odorata leaf0.2%—
  • Sodium chloride<0.1%—›
  • Tetrasodium etidronate<0.1%—›
  • Tetrasodium EDTA<0.1%—›
  • Citra<0.1%—
  • Limonen e—
  • Geraniol—›
  • CI 77891—›
  • CI 74260—›
  • Ne pas avaler—
  • DO NOT SWALLOW 100g Net Weight 3.5 oz N° lot—
  • 19G2113 12 M Fabriqué en—
  • Made in FRANCE Le Chatelard 1802 26170 St Auban—
  • Ouvèze—
  • 760076 656712—
Show original label text

VERVEINE FEUILLES/ INGREDIEN TS: SODIUM PALMATE, SODIUM PALM KERNELATE, AQUA, GLYCERIN, PARFUM, PALM KERNEL ACID, PRUNUS AMYGDALUS DULCIS OIL, 3) VERBENA ODORATA LEAF, SODIUM CHLORIDE, TETRASODIUM ETIDRONATE, TETRASODIUM EDTA, CITRA. LIMONEN E, GERANIOL, CI 77891, CI 74260. NE PAS AVALER/ DO NOT SWALLOW 100g Net Weight 3.5 oz N° lot: 19G2113 12 M Fabriqué en / Made in FRANCE Le Chatelard 1802 26170 St Auban/Ouvèze - France 760076 656712

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SODIUM PALM KERNELATECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03FragranceHigh concern
  4. 04PALM KERNEL ACIDActiveNot assessed
  5. 05ALMOND OILCompoundNot assessed
  6. 06BEEF PEPTONE (ENZYMATIC; 400 MW)CompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Etidronic acidActiveHigh concern
  9. 09ETIDRONATE TETRASODIUMCompoundNot assessed
  10. 10EDETATE SODIUMCompoundNot assessed
  11. 11GeraniolCompoundHigh concern
  12. 12CI 77891CompoundHigh concern
  13. 13PIGMENT GREEN 7CompoundCritical concern

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