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Piperade au piment d’espelette
Greenveil's read: acceptable.
- Moderate
- Potato32%—›
- Poivron* 28%) oignon15%—
- Chopped tomato15%—
- Tomato9.4%—›
- Butter8.8%—›
- Extra virgin olive oil6.3%—
- Garlic4.6%—›
- Salt0.6%—›
- Tomato concentrate0.6%—
- Alcohol vinegar0.6%—
- Amidon de manioc*f persil* agar-agar0.6%—
- Cane sugar0.6%—›
- Espelette chili pepper6.1%—
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Pomme de terre* 32%, poivron* 28%) oignon* 15%, concassé de tomate 15% (tomate*, jus de BEURRE*, huile d’olive Vierge extra*, ail*, sel, concentré de tomate*, vinaigre d'alcool*, amidon de manioc*f persil* agar-agar*, sucre de canne*, piment d’Espelette* 0,01%. * Ingrédients issus de l’agriculture biologique Fabrique dans un atelier qui utilise crustacés, poissons, mollusques, oeufs, soja, Céleri, moutarde, graines de sésame,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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