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Saumon sauce beurre blanc chablis
Greenveil's read: consider avoiding.
- High
- Salmon56%—›
- Water15.5%—›
- Cream14%—›
- Vin blanc Chablis6.8%—
- Shallot3.3%—
- Butter2.2%—›
- Tapioca flour1.3%—
- Alcohol vinegar0.4%—
- Salt0.2%—›
- Natural flavouring0.2%—
- Flax seed fiber<0.1%—
- Pepper<0.1%—›
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SAUMON 56%, eau, CREME 14%, vin blanc Chablis 6,8% (contient SULFITES), échalote 3,3%, BEURRE 2,2%, farine de tapioca, vinaigre d'alcool 0,4%, sel, arôme naturel (contient POISSONS), fibre de lin, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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