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- Aligot de l'Aveyron81%—
- Mashed potato61%—
- Water20%—›
- Potato9.5%—›
- Déshydratées4.8%—
- Emulsifier2.4%—
- E4712.4%—
- Sunflower2.4%—›
- Stabilisant disphosphate disodique1.2%—
- E3920.6%—
- Turmeric0.3%—›
- Tome fraiche0.3%—
- Fromage à pâte pressée0.1%—
- Non salé0.1%—
- Milkfat—›
- Salt—›
- Garlic—›
- 19 %Saucisse cuite—
- 94x de viande de porc—
- France—
- Water—›
- Salt—›
- Dextrose—›
- Black pepper—›
- Boyau naturel de porc—
Show original label text
81% Aligot de l'Aveyron : 61% de purée de pommes de terre (eau, pommes de terre (origine: France) déshydratées; émulsifiant: mono - et diglycérides d'acides gras (tournesol); stabilisant disphosphate disodique; extrait naturel de romarin; extrait naturel de curcuma), 30 % de tome fraiche (fromage à pâte pressée, non salé), matières grasses laitières, sel, ail. 19 %Saucisse cuite: 94x de viande de porc (origine: France), eau, sel, dextrose, poivre noir, boyau naturel de porc.
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Per-ingredient concern · chemical identity, not food safety
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