Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Le chocolatier sablais
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Cochineal / carmine).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Milk chocolate50%No flag
- Noir et blanc25%No flag
- Beurre de ceceo6.3%No flag
- Pête de cacao3.1%No flag
- Émulsifient lécithine de SOJA0.8%No flag
- Natural vanilla flavouring0.8%No flag
- Praliné12.5%No flag
- Hazelnut praline3.1%No flag
- Huile d'AMANDE et de NOISETTE3.1%No flag
- Salted butter caramel6.3%No flag
- Glucose fructose syrup3.1%No flag
- Sweetened condensed milk1.6%No flag
- Salted butter0.8%No flag
- Emulsifier<0.1%No flag
- De nougat3.1%No flag
- AMANDES grilées1.6%No flag
- Sirop de glucose miel0.4%No flag
- Natural vanilla flavouring<0.1%No flag
- Feuilletine1.6%No flag
- Huile de tournesol LAIT écrémé en poudre<0.1%No flag
- Mat d'ORGE<0.1%No flag
- Espelette chili pepper0.8%No flag
- Colour0.4%No flag
- E1000.4%No flag
- E180C0.2%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Milk chocolate<0.1%No flag
- Dark chocolateNo flag
- White chocolateNo flag
Show original label text
Chocolat au LAIT, noir et blanc (sucre, beurre de ceceo, pête de cacao, LAIT entier en poudre, émulsifient lécithine de SOJA, arôme naturel de vanille), praliné (AMANDES, NOISETTES sucre, huile d'AMANDE et/ou de NOISETTE) caramel au BEURRE salé (sirop de glucose-fructose, LAIT concentré sucré, BEURRE salé, sucre, sel, emulsifiant lécithine de SOJA, eau), brisure de nougat (AMANDES grilées, sucre, sirop de glucose miel, albumine d'OEUF, fécule de pomme de terre, eau, arôme naturel de vanille), feuilletine (farine de BLE, sucre. BEURRE concentre, huile de tournesol LAIT écrémé en poudre, mat d'ORGE, sel), piment d'espelette, colorants E100, E180C et E120. Cacao : 35% minimum (chocolat au LAIT), 60% (chocolat noir) et 29,5% minimum (chocolat blanc). Peut contenir des traces d'arachides et de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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