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Assortiment de bonbons de chocolat
Greenveil's read: consider avoiding.
- High
- Dark chocolate50%—
- Milk25%—›
- Aucre12.5%—
- PAte de Cecao6.3%—
- Cocoa butter3.1%—›
- LAIT entier an poudre1.6%—
- Omulsifant lécithine de So0.8%—
- Ja0.4%—
- Arome naturel de venile0.4%—
- Salted butter caramel12.5%—
- Glucose fructose syrup6.3%—
- Sweetened condensed milk3.1%—
- Salted butter1.6%—
- Sugar0.8%—›
- Salt0.4%—›
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Water0.2%—›
- Cecao12.5%—
- Dark chocolate12.5%—
- Milk chocolate—
- D'ceufs—
- De sésame—
- Peanut—›
- De fruits a coque—
Show original label text
chocolat noir et au LAIT (aucre. pAte de Cecao, beurre de cacao, LAIT entier an poudre, omulsifant lécithine de So,JA, arome naturel de venile), caramel au BEURRE sale (sirop de glucose fructose, LAIT concentre sucre, BEURRE salé, sucre, sel, émulsifiant lecithine de SOJA, eau) Cecao 60% minimum (chocolat noir) et 359% minimum (chocolat au LAIT) Peut contenir des traces de gluten, d'ceufs, de sésame, d'arachides et de fruits a coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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