Image cache
No product image yet
Pending enrichment
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Insect-derived red colour; documented allergic and anaphylactic reactions.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Tête de porc (69%), eau, gélatine de porc, sel, oignons cuits, dextrose, poivre, muscade, ail, persil (0,03%), épices, arômes, colorants E 120, E150d, antioxydant : E316, exhausteur de gout : E621 conservateurs . E250,E325, acidifiant : E330, porc origine France
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
20 items
Recent scans
See allProducts you open appear here on this device.