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Jambon cuit à l'ancienne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Ingredients
- Jambon de porc frais70%No flag
- Salt from guerande0.8%No flag
- Antioxidant0.8%No flag
- E3160.8%No flag
- Preservative0.8%No flag
- E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cooking broth10.8%No flag
- Couenne de porc0.4%No flag
- Pork gelatin0.3%No flag
- Fresh onions0.2%No flag
- Échalotte0.1%No flag
Show original label text
Jambon de porc frais, eau, sel, sel de Guérande, dextrose, antioxydant : E316, conservateur : E250, bouillon de cuisson (eau, couenne de porc, gélatine de porc, oignons frais, os de porc frais, échalotte, poireau).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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