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Jambonneau superieur
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
Ingredients
- Pork knuckle54.5%No flag
- Couenne de porc22.7%No flag
- Sel dextrose5.7%No flag
- Syrup2.8%No flag
- Lucose1.4%No flag
- Arômes raturels0.7%No flag
- Antioxidant0.4%No flag
- 0010.4%No flag
- Preservative0.2%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Traces<0.1%No flag
- OssibLes de fruit à coque<0.1%No flag
Show original label text
jarret de porc, couenne de porc, eau, sel dextrose, sirop de ;lucose, arômes raturels, antioxydant: 001, conservateur : E250. Traces :ossibLes de fruit à coque. Porc origine France. Conditionné sous atmosphère
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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