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  3. Joues de Porc aux Cornichons
Joues de Porc aux Cornichons
Le Choix du Charcutier·Meats And Their Products · 3346650211142

Joues de Porc aux Cornichons

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Joue de porc47%—
  • Water20.5%—›
  • Pork tongue20.5%—›
  • Pickled gherkin12%—
  • Muscadet—
  • Salt—›
  • Pork gelatin—
  • Gras—
  • Pork protein—
  • Dextrose—›
  • Glucose syrup—›
  • Lactose—›
  • Sucrose—›
  • Flavouring—
  • Yeast extract—›
  • Natural spice extract—
  • Onion extract—›
  • Vinegar—›
  • Preservative—
  • E224⚠ Moderate
  • E250⚠ High
  • Antioxidant—
  • Vitamin C—›
  • E301—
  • E316—
  • E325—
  • Gelling agent—
  • E401—
  • Stabiliser—
  • E450⚠ Low
  • E451⚠ Low
  • E452⚠ Low
  • Flavour enhancer—
  • E621⚠ Moderate
Show original label text

Joue de porc (47 %), eau, langue de porc, cornichons (12 %), muscadet, sel, gélatine de porc, gras et protéines de porc, dextrose, sirop de glucose, LACTOSE, saccharose, arômes, extraits de levure, extraits naturels d'épices, extraits d'oignon, vinaigre, conservateur : E224 (SULFITES), E250, antioxydants : E300, E301, E316, E325, gélifiants : E401, stabilisants : E450, E451, E452, exhausteur de goût : E621.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUS SCROFA TONGUECompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08ANHYDROUS LACTOSECompoundNot assessed
  9. 09.BETA.-LACTOSECompoundNot assessed
  10. 10LACTOSECompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14ACETIC ACIDActiveNot assessed
  15. 15VINEGARCompoundNot assessed

No evidence records are attached to this product yet.

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