Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pâté de foie de porc à l'ancienne Gaillard
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- 36‚67053.6%No flag
- Gorge de porc11.6%No flag
- LHIT frais pasteurisé5.8%No flag
- Blanc d&0EUF pasteurisé2.9%No flag
- Shallot1.5%No flag
- Sets poivre0.7%No flag
- Fécules ail0.4%No flag
- Conservateur ? e250g antioxydant<0.1%No flag
- E316<0.1%No flag
- Porc oriqine France<0.1%No flag
- De fruit à coque<0.1%No flag
- Mustard<0.1%No flag
- Conditionné sous atmosphére protectrice<0.1%No flag
Show original label text
foie de porc (36,670), gras de porc, gorge de porc, LHIT frais pasteurisé, blanc d&0EUF pasteurisé, échalote, sets poivre, fécules ail, dextrose, muscade, conservateur ? E250g antioxydant : E316. Porc oriqine France. Traces possibles de gluten. de fruit à coque, de ceLeri, de moutarde. Conditionné sous atmosphére protectrice.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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