Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pâté de lapin aux noisettes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Pâté de Lapin aux Noisettes Ingrédients23.3%No flag
- Orge de orc20.1%No flag
- Pork meat19%No flag
- 21‚77019%No flag
- Rabbit meat16.9%No flag
- Rabbit liver9.2%No flag
- 5‚6709.2%No flag
- Ras e gorc7.1%No flag
- Blanc d'OEUF pasteurisé3.6%No flag
- Muscadet0.4%No flag
- NOISEfTESNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- CatdrneL ordinaireNo flag
- La viande de Lapin entrant dans la composition de ce produit estNo flag
- De fruit à coqueNo flag
- De ce eriNo flag
- MustardNo flag
Show original label text
Pâté de Lapin aux Noisettes Ingrédients . orge de orc, viande de porc (21,770), viande de Lapin (16,9%), foie de Lapin (5,670), ras e gorc, blanc d'OEUF pasteurisé, oignons,foie de poulet, Muscadet, NOISEfTES (2,8%), rhum, sel, ail, persil, poivre, cardamome, conservateur : E250, colorant : catdrneL ordinaire. La viande de Lapin entrant dans la composition de ce produit est d'origine française.Porc ori ine France. Traces possibles de Lait, de gluten, d'oeuf, de fruit à coque, de ce eri, de moutarde. Conditionné sous atmosphère protectrice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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