Declared allergens
This product declares Celery, Egg, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Tête roulée avec langue
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Celery
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Tête de porc63%No flag
- Langue de porc 97%) eau19.5%No flag
- Gras8.8%No flag
- Pork protein4.4%No flag
- Pork gelatin2.2%No flag
- Dextrose poivre muscade0.7%No flag
- Aromes vinaigre colorants0.4%No flag
- E1200.2%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E150d<0.1%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Preservative<0.1%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E325 antioxydant e316 acidifiant<0.1%No flag
- E330<0.1%No flag
- Gelling agent<0.1%No flag
- E401stabilisants<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Exhausteur de gout e621 PorcNo flag
- De fruit à coqueNo flag
- MustardNo flag
- Conditionné sous atmosphěre protectriceNo flag
Show original label text
tête de porc (63%), Langue de porc 97%) eau. gras et proteines de porc, gélatine de porc, sel, dextrose poivre muscade, aromes vinaigre colorants: E120. E150d. conservateurs: E250, E325 antioxydant E316 acidifiant: E330, gélifiant: E401stabilisants: E450, E451, E452, exhausteur de gout E621 Porc origine France. Traces possibles de Lait, de gluten. d oeuf. de fruit à coque. de celeri, de moutarde. Conditionné sous atmosphěre protectrice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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