Declared allergens
This product declares Dairy, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Seafood lasagne
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingrédients crème52.2%No flag
- Pâtes aux ceufs23.9%No flag
- Semolina12%No flag
- Poudre d'ceuf entier6%No flag
- Poudre de blanc d'ceuf6%No flag
- Fromages ricotta12%No flag
- Asiago3%No flag
- Mozzarella1.5%No flag
- Parmigiano reggiano0.7%No flag
- Microbial coagulating enzyme0.2%No flag
- Microbial culture<0.1%No flag
- Gomme de caroube · E410<0.1%No flag
- Gomme de guar · E412<0.1%No flag
- Cellulose · E460No flag
- Vinaigre blanc acide sorbiqueNo flag
- Carraghénine · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Northern prawn0.2%No flag
- Atlantic bay scallop<0.1%No flag
- Sherry<0.1%No flag
- Champignons cremini<0.1%No flag
- Margarine d'huile de palmeNo flag
- Jus de citron fait de concentreNo flag
- Natural flavouringNo flag
- Mono- et DIGLYCEÉRIDESNo flag
Show original label text
INGRÉDIENTS CRÈME (LAIT, CRÈME), PÂTES AUX CEUFS (SEMOULE, POUDRE D'CEUF ENTIER, POUDRE DE BLANC D'CEUF), FROMAGES RICOTTA, À LA CRÈME, ASIAGO, MOZZARELLA ET PARMESAN (SUBSTANCES LAITIERES, ENZYMES MICROBIENNES, SEL, CULTURE BACTERIENNE, GOMME DE CAROUBE, GOMME DE GUAR, CELLULOSE, VINAIGRE BLANC ACIDE SORBIQUE, CARRAGHÉNINE), FRUITS DE MER (CREVETTES NORDIQUES, HOMARD ÉMINCÉ, PÉTONCLES), EAU, XÉRÈS, AMIDON DE MAIS MODIFIÉ, OIGNON, CHAMPIGNONS CREMINI, MARGARINE D'HUILE DE PALME, JUS DE CITRON FAIT DE CONCENTRE, AROME NATUREL, AIL, ÉPINARDS, SUCRE, SEL, MONO ET DIGLYCEÉRIDES, PERSIL, ÉPICES.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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