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- Lait de montagne79.8%—
- Strawberry jam16%—
- Sugar8%—›
- Strawberry7.5%—›
- Gelling agent0.5%—
- E440a0.5%—
- Lait de montagne4.2%—
- Lactic ferments—
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Lait entier de montagne 79,8%, confiture de fraise 16% (sucre, fraise 7,5%, gélifiant : pectine), poudre de lait écrémé de montagne 4,2%, ferments lactiques.
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