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Cake aux fruits
Le comptoir de MathildeSnacks · 3760074872282

Cake aux fruits

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Iodine-based red dye; thyroid effects in animal studies; restricted uses.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fruits confits33%No flag
  • Papaya16%No flag›
  • Sucrose8.5%No flag›
  • Acidity regulator4.3%No flag
  • Acide citrique · E3304.3%No flag
  • Preservative2.1%No flag
  • Sorbate de potassium · E2022.1%No flag
  • Colour1.1%No flag
  • E150a1.1%No flag
  • Carmin de cochenille · E1200.5%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E1330.5%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Cerise rouge10%No flag
  • Sweet cherry5%No flag›
  • Glucose fructose syrup2.5%No flag
  • Sucrose1.3%No flag›
  • Acidity regulator0.6%No flag
  • Acide citrique · E3300.6%No flag
  • Suflites0.3%No flag
  • Colour0.3%No flag
  • E1270.3%Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Raisins secs6%No flag›
  • Orange zest1%No flag
  • Wheat flour25%No flag›
  • Egg12.5%No flag›
  • Butter6.3%No flag›
  • Lactose3.1%No flag›
  • Rum1.6%No flag›
  • Stabiliser0.8%No flag
  • Sorbitol · E4200.8%No flag
  • Invert sugar syrup0.4%No flag›
  • Raising agent0.2%No flag
  • Diphosphate de sodium · E450i0.2%No flag
  • Carbonate de sodium · E500i<0.1%No flag
  • Preservative<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • Gomme de xanthane · E415<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fruits confits 33%, (papayes 16%, saccharose, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, colorant ;: E150a, carmin de cochenille, E133), cerise rouge 10%, (bigarreaux, sirop de glucose-fructose, saccharose, correcteur d'acidité : acide citrique, suflites, colorants : E127), raisins secs 6%, écorces d'orange 1%)), farine blé, oeufs, beurre, sucre lait,rhum, stabilisants : sorbitol, sirop de sucre inverti, poudre à lever : diphosphate et carbonate de sodium, conservateur : sorbate de potassium, sel, épaississant : gomme de xanthane.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 6 not assessed

6 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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