Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Chocolat à casser oreo
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Milk chocolate89.8%No flag
- Cocoa paste3.1%No flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- Biscuits cacaotés fourrés goût vanille10.3%No flag
- Fat reduced cocoa powder0.6%No flag
- Glucose fructose syrup0.3%No flag
- Raising agent<0.1%No flag
- E501ii<0.1%No flag
- E503ii<0.1%No flag
- E500ii<0.1%No flag
- Emulsifier<0.1%No flag
- Vanilla flavouring<0.1%No flag
- EufsNo flag
Show original label text
Chocolat au LAIT 89,75% (sucre, beurre de cacao 24%, poudre de LAIT entier 22,5%, pâte de cacao 11%, émulsifiant: lécithine de SOJA, arôme naturel de vanille. Cacao: 33% minimum.), biscuits cacaotés fourrés goût vanille 10,25% (farine de BLE, sucre, huiles végétales ( palme, palmiste), cacao maigre en poudre, sirop de glucose-fructose, amidon de BLE, poudre à lever (carbonate acide de potassium, carbonate acide d'ammonium, carbonate acide de sodium), sel, émulsifiants : (lécithine de SOJA, lécithine de tournesol), arôme vanille). Peut contenir des traces d'arachides, de fruits à coque et d'eufs.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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