Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Le Comptoir Box Of 3 Easter Hot Chocolate
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Milk chocolate83.9%No flag
- Cocoa paste11%No flag
- Emulsifier0.6%No flag
- Natural vanilla flavouring0.6%No flag
- Décor chocolaté13.9%No flag
- Cocoa paste0.8%No flag
- Skimmed milk powder0.4%No flag
- Emulsifier0.2%No flag
- Natural vanilla flavouring<0.1%No flag
- Colour<0.1%No flag
- E100<0.1%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Perle croquante2.2%No flag
- Glazing agent<0.1%No flag
- Shellac · E904<0.1%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- E100<0.1%No flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E131Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- E141No flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Show original label text
Chocolat au _LAIT_ 83,9 % (sucre, beurre de cacao 24%, poudre de _LAIT_ entier 22,5%, pâte de cacao 11%, émulsifiant : lécithine de _SOJA_, arôme naturel de vanille), décor chocolaté 13,9% (sucre, beurre de cacao, _LAIT_ entier en poudre, pâte de cacao, _LAIT_ maigre en poudre, émulsifiant: lécithine de _SOJA_, arôme naturel de vanille, colorants: E100, E120), perle croquante 2,2% (sucre, amidon de mais, riz, sirop de glucose, agent d'enrobage: shellac, arôme, colorants: E100, E120, E131, E141, E171).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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