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Pâte à tartiner façon ganache noire intense
Le Comptoir de MathildeBreakfasts · 3700961305967

Pâte à tartiner façon ganache noire intense

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Sugar35.6%No flag›
  • Grasses végétales23.9%No flag
  • Oil13.9%No flag›
  • Grignon d'olives5%No flag
  • Safflower2.5%No flag›
  • Cocoa butter2.5%No flag›
  • Fat reduced cocoa powder15.5%No flag
  • Hazelnut paste10%No flag
  • Éclats de fèves de cacao caramélisées10%No flag
  • Cocoa bean7%No flag›
  • Sugar2.3%No flag›
  • Caramel · E1500.8%No flag
  • Sugar0.4%No flag›
  • Water0.4%No flag›
  • Emulsifier5%No flag
  • Soya lecithin5%No flag›
Show original label text

Sucre, grasses végétales (huiles : tournesol, grignon d'olives, carthame et beurre de cacao), cacao maigre en poudre 15,5%, pâte de noisettes 10%, éclats de fèves de cacao caramélisées 10% (fèves de cacao 70%, sucre, caramel (sucre, eau)), émulsifiant : lécithine de soja.

Alerts

Declared allergens

This product declares Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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