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Pâte à tartiner lait feuilletine
Greenveil's read: consider avoiding.
- High
- Sugar36.5%—›
- Hazelnut paste30%—
- Vegetable fat17.5%—
- Oil10.1%—›
- Grignon d'olives3.7%—
- Safflower1.8%—›
- Cocoa butter1.8%—›
- Skimmed milk powder11%—
- Biscuit finement émietté5%—
- Wheat flour2.8%—›
- Sugar1.1%—›
- Butterfat0.5%—›
- Lactose0.3%—›
- Milk proteins0.1%—›
- Salt<0.1%—›
- Malt extract<0.1%—›
- Barley malt extract<0.1%—
- Raising agent<0.1%—
- E500ii<0.1%—
- Fat reduced cocoa powder—
- Emulsifier—
- Soya lecithin—›
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Sucre, pâte de noisettes 30%, graisses végétales (huiles : tournesol, grignon d'olives, carthame et beurre de cacao), lait écrémé en poudre 11%, biscuit finement émietté 5% (farine de blé, sucre, matière grasse laitière anhydre, sucre de lait, protéines de lait, sel, extrait de malt (orge), poudre à lever : bicarbonate de sodium), cacao maigre en poudre, émulsifiant : lécithine de soja.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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