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Sauce ketchup aux olives
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Logidients80.5%No flag
- Ketchup55.5%No flag
- Purée de dlhol sucre25%No flag
- Plantes aromatiques farine) amidon transformé de maÎS1.2%No flag
- Pulpe d'olive noire à la grecque1.2%No flag
- Purée d'olivMoiiUàigqg vierge effa0.6%No flag
- E150d1.2%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Mélange 4 poivres1.2%No flag
- Berries1.2%No flag
- Poivre libii0.6%No flag
- AiBtlÈiis0.3%No flag
- Gb0.1%No flag
- Ingredlents<0.1%No flag
- Gun<0.1%No flag
- Natural basil flavour<0.1%No flag
- Black Creek olive pulp1.2%No flag
- Lack Creek ce oill sait1.2%No flag
- Balsamic vinegar of Modena1.2%No flag
- Wine vine of peppers and berries1.2%No flag
- BlacK White1.2%No flag
- Green and1.2%No flag
- Ingrediënten1.2%No flag
- Ketchup0.6%No flag
- Tomatenpuree0.6%No flag
- Speceqen en kruiden1.2%No flag
- Van Wie SEIDERIJzout en lout1.2%No flag
- Balsamicoazijn van Modena Sul hites1.2%No flag
- Sulfieten Zeràlja ride la chaleur et de la lumière1.1%No flag
- Keep heatandlight van warrnte en licht bewaren1.1%No flag
Show original label text
logidients : Ketchup (purée de dlhol sucre, sel, épices et plantes aromatiques farine) amidon transformé de maÎS, pulpe d'olive noire à la grecque (purée d'olivMoiiUàigqg vierge effa, sel), vinaigre balsamique : E150d*), mélange 4 poivres et baies (poivre libii; aiBtlÈiis Peut contenir des traces de lupnet de fruits à co lie. GB • Ingredlents : gun, natural basil flavour), black Creek olive pulp ( lack Creek ce oill sait) balsamic vinegar of Modena (wine vine of peppers and berries (blacK White, green and • Ingrediënten : Ketchup 9131% (tomatenpuree, speceqen en kruiden (van Wie SEIDERIJzout en lout), balsamicoazijn van Modena Sul hites / Sulfieten Zeràlja ride la chaleur et de la lumière, Keep heatandlight van warrnte en licht bewaren,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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