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Greenveil's read: consider avoiding.
Chocolat noir 80% (pâte de cacao 64%. sucre, beurre de cacao emulsifiant : lécithine de _SOJA_, arome naturel de vanille. Cacao : 70% minimum.), bonbons de chocolat noir dragéifiés 20% (sucre, chocolat noir 40% (sucre, pate de cacao, poudre de cacao, beurre de cacao, émulsifiant : lécithine de _soiA_ aróme vanilline. Cacao : 70% minimum.), agents d'enrobage . gomme arabique, cire d'abeille, cire de carnauba, shellac. sirop de glucose, arôme vanilline, colorants : E171, E110, E122, E124, E129, E132, concentré (radis, citron, cassis).
Food health
Per-ingredient concern · chemical identity, not food safety
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