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  3. Le cordon bleu de poulet
Le cordon bleu de poulet
Meats And Their Products · 3287890001547

Le cordon bleu de poulet

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Préparation de viande de poulet C70%—
  • Chicken thigh60.9%—›
  • Dextrose5.5%—›
  • Amidon de tapioca1.8%—
  • Flavouring preparation0.9%—
  • Substances aromatisantes0.5%—
  • Water0.5%—›
  • Turkey breast16.1%—›
  • Turkey breast9%—›
  • Water3.5%—›
  • Salt0.6%—›
  • Dextrose0.6%—›
  • Chard0.6%—›
  • Natural flavouring0.6%—
  • Salt0.5%—›
  • Carottes déshydratées0.2%—
  • Ferments0.2%—
  • Melted cheese7%—
  • Cheese3.5%—›
  • Water1.7%—›
  • Milk proteins0.9%—›
  • Beurre C LACTOSE0.9%—
  • Durum wheat semolina3.5%—›
  • Wheat gluten1.7%—›
  • Vegetable oil0.9%—›
  • Farine de BLE sel0.4%—
  • Breadcrumbs0.2%—
  • Wheat flour0.1%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Huile de colza épices<0.1%—
  • Turmeric—›
  • Spice extract—›
  • Flocons de mais %3—
Show original label text

Préparation de viande de poulet C 70%) (87 % de cuisses de poulet, dextrose, amidon de tapioca, préparations aromatisantes, substances aromatisantes, eau) filet de dinde fumé (filets de dinde (90%) eau, sel, dextrose. poudre de jus de blette, arômes naturels, sel, carottes déshydratées, ferments), fromage fondu ( fromages 60%, eau, protéines de LAIT, beurre C LACTOSE), semoule de BLE dur, gluten de BLE, huile végétale, farine de BLE sel, chapelure (farine de BLE, sel, Levure, huile de colza épices (curcuma, extrait d´épices, flocons de mais %3

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEY BREASTCompoundNot assessed
  2. 02DURUM WHEAT MIDDLINGSCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13WHEATCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16CI 75300CompoundMinor concern
  17. 17TURMERICCompoundNot assessed
  18. 18TURMERIC OILCompoundNot assessed
  19. 19spice extractCompoundNot assessed

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