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- V.p.f79.3%—
- Epaule40.5%—
- Ham21.6%—
- Breast17.2%—
- V.b.f 22.41% eau18.5%—
- Spice2.2%—›
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V.P.F 60,20% (Epaule 31.59%, jambon 16.85%, Poitrine 13.40%) V.B.F 22.41% EAU 14.07%, EPICES 1.68%.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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