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Les Faïencines du Criollo
Greenveil's read: consider avoiding.
- Critical
- Chocolat d'enrobage blanc55.6%—
- Sugar28.7%—›
- Cocoa butter13.4%—›
- Whole milk powder6.7%—›
- Emulsifier3.4%—
- Lécithine de soja non OGM1.7%—
- Vanilla1.7%—›
- Praliné22.2%—
- Hazelnut praline22.2%—
- Sugar11.1%—›
- Milk chocolate5.6%—
- Sugar2.8%—›
- Cocoa butter1.4%—›
- Whole milk powder0.7%—›
- Cocoa paste0.3%—
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Vanilla0.2%—›
- Brisures de « crêpes dentelle »2.8%—
- Wheat flour1.4%—›
- Sugar0.7%—›
- Butterfat0.3%—›
- Protéines de lait en poudre0.2%—
- Salt<0.1%—›
- Barley malt flour<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- Spice1.4%—›
- Cocoa butter0.7%—›
- Colour0.3%—
- E1320.3%⚠ Moderate
- E1710.3%⚠ High
Show original label text
Chocolat d'enrobage blanc (sucre, beurre de cacao, poudre de _lait_ entier, émulsifiant, lécithine de _soja_ non OGM, vanille), Praliné : _noisettes_, sucre, chocolat au _lait_ (sucre, beurre de cacao, poudre de _lait_ entier, pâte cacao, émulsifiant : lécithine de _soja_, vanille), brisures de « crêpes dentelle » (farine de _froment_, sucre, matière grasse de _lait_ anhydre, protéines de _lait_ en poudre, sel, farine de malt d'_orge_, poudre à lever : carbonate acide de sodium), épices, beurre de cacao, colorants E 132, E 171
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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