Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sable Framboise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte sablée50%No flag
- Blé malté ac ascorbique25%No flag
- Sucrer beurre25%No flag
- OeulS12.5%No flag
- Acidifiant E36.3%No flag
- Preservative6.3%No flag
- E2026.3%No flag
- Levure chimique Confiture12.5%No flag
- Pulpede framboise à paftir de concentréNo flag
- Gelling agentNo flag
- Pectine · E440aNo flag
- Alginate de sodium · E401No flag
- Denrée alimentaire coldrantesNo flag
- Carrot concentrateNo flag
- Giant squashNo flag
- ? acide citrique · E330No flag
- Substances aromatisantes naturellesNo flag
- Corecteur dtacÜditéNo flag
- Phosphate tricalcique · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- DairyNo flag
Show original label text
; Pâte sablée : Farine (farine de blé) blé malté ac ascorbique), sucrer beurre, oeulS(acidifiant E3: conservateur E202); levure chimique Confiture 15 % : Sucre, framboise 30% (pulpede framboise à paftir de concentré , framboises), sirop de eau, gélifiants : pectine, alginate de sodium, denrée alimentaire coldrantes : concentrés de carottes et potiron, acidifiant ? acide citrique, substances aromatisantes naturelles, corecteur dtacÜdité : citrate trisodique, phosphate tricalcique, conservateur : sorbate de potassium. Allergènes : Gluten de blé, oeufs, produits laitiers.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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