Image cache
Greenveil proxy cache
Asset write on fetch
- Dough41.5%—
- Wheat flour21.5%—›
- Water10%—›
- Lard5%—›
- Egg2.5%—›
- Wheat fiber1.2%—
- Barley malt flour0.6%—›
- Iodised salt0.3%—
- Wheat protein0.2%—
- Sugar0.2%—›
- Pork meat14%—
- E4287.5%—
- Pork gelatin7.5%—
- Salt7.5%—›
- Sucrose7.5%—›
- Maltodextrin7.5%—›
- Condiment colorant6.8%—
- E150A conservateur6.8%—
- E202 acidifiant e3304.4%—
- Préparation de porc cuite2.2%—
- Pork meat1.1%—
- Eau sel nitrité0.5%—
- Salt0.5%—›
- Agemt conservateure<0.1%—
- E250<0.1%⚠ High
- Spice0.3%—›
- Citrus fibre0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Sugar<0.1%—›
- Antioxidant—
- Pork0.3%—›
- Couenne de porc—
- Water—›
- Iodised salt—
- Pistachio nuts—
- Préparation d'épices—
- Milk proteins—›
- Flavouring—
- Salt—›
- Antioxidant—
- Vitamin C—›
- Pork liver—›
- Colza oil—›
- E250⚠ High
- Salt—›
- Preservative—
- E250⚠ High
- Port—
- Cognac—
- D'élevage au sol—
Show original label text
pâte (farine de froment, eau, saindoux, ŒUF, FIBRES DE FROMENT, FARINE DE MALT D'ORGE, sel de cuisine iodé, PROTÉINE DE FROMENT, sucre) viande de porc 14 %, gélatine [porc] sel de cuisine, saccharose, maltodextrine, condiment colorant: E150A conservateur: E202 acidifiant E330), préparation de porc cuite (viande de porc, eau sel nitrité [sel de cuisine, agemt conservateure: E250], épices, fibres de citrus, stabilisateur: E450, E451, sucre, antioxydant: porc (couenne de porc, eau, sel de cuisine iodé) 1%, PISTACHE, préparation d'épices (avec PROTÉINES LACTIQUE, arôme, sel de cuisine, antioxydant: E300), foie de porc, huile de colza, sel nitrité pour saumure (sel de cuisine, agent conservateur: E250), porto, cognac. *d'élevage au sol
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
27 items
Recent scans
See allProducts you open appear here on this device.