Declared allergens
This product declares Dairy, Fish, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Artichauts « à l’italienne »
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).
- Critical
Allergens
- Dairy
- Fish
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Préparation à base d'artichauts aux anchois50%No flag
- Parmigiano reggiano25%No flag
- Mascarpone12.5%No flag
- Ingrédients Fonds d'artichauts12.5%No flag
- MascarponeNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Alcohol vinegarNo flag
- E330No flag
- Parmigiano reggianoNo flag
- Concentrated lemon juiceNo flag
- Acide ascorbique e300No flag
- White balsamic vinegarNo flag
- Wine vinegarNo flag
- Concentrated grape mustNo flag
- Cooked grape mustNo flag
- Caramel · E150No flag
- PreservativeNo flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Espelette chili pepperNo flag
Show original label text
Préparation à base d'artichauts aux anchois, parmesan et mascarpone. Ingrédients Fonds d'artichauts 55%, mascarpone (crème de lait, lait, correcteur d'acidité acide citrique), anchois (anchois, vinaigre d'alcool, sel, acidifiant: E330, huile de tournesol), parmesan (lait cru, sel, présure), jus de citron (eau, jus de citron concentré, acide ascorbique E300 (sulfites)), huile d'olive, amande, basilic, ail, vinaigre balsamique blanc (vinaigre de vin, moût de raisin concentré, moût de raisin cuit, caramel, conservateur E220), amidon transformé, sel, piment d'Espelette.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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