Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 30 Dec 2025
Jambon Supérieur aux Herbes, 2 tranches
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 30 Dec 2025
Ingredients
- Ham55.4%No flag
- Herbes de Provence0.3%No flag
- Anti oxydant e3160.3%No flag
- Anti agglomérant e5510.3%No flag
- Preservative0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring0.3%No flag
- Herb8.5%No flag
Show original label text
Jambon de porc, gras de porc, eau , sel, sucres (lactose*, dextrose, saccharose), herbes de Provence, anti oxydant E316, anti agglomérant E551, conservateur: E250, aromes, plante aromatique
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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