Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Mousse de foie au cognac et champignon noir
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Viande et gras de porc36%No flag
- Liver19%No flag
- Arôme de CognacNo flag
- ShiitakeNo flag
- E451iNo flag
- Anti caking agentNo flag
- E551No flag
- AntioxidantNo flag
- E316No flag
- E300No flag
- ColourNo flag
- E120No flag
- PreservativeNo flag
- E250No flag
- EmulsifierNo flag
- E450iiNo flag
- E450iNo flag
- Plartes anomatiquesNo flag
- FlavouringNo flag
Show original label text
Viande et gras de porc, eau, foie (19%), lactosérum, protéine de soja, dextrose, protéine de lait, arôme de Cognac (1,6%), champignon noir séché (1%), sel, acidifiant : E451i, antiagglomérant : E551, antioxydants : E316, E300, colorant : E120, conservateur: E250, émulsifiants : E450ii, E450i, plartes anomatiques, arômes. Origine de la viande: Réunion.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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