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Mousse de foie au piment
Greenveil's read: consider avoiding.
- Critical
- Viande et gras de porc38%—
- Water28.5%—›
- Liver19%—
- Whey7.8%—›
- Soy protein3.9%—›
- Dextrose1.9%—›
- Milk proteins1%—›
- Chili pepper—›
- Salt—›
- Acid—›
- E45 1 i—
- Antiagglo—
- Mérant—
- E551—
- Antioxidant—
- E316—
- E300—
- Colour—
- E120⚠ Moderate
- Preservative—
- E250⚠ High
- Emulsifier—
- E450iii—
- E450i—
- Herb—
- Flavouring—
- Diphosphates (E450)⚠ Low
Show original label text
Viande et gras de porc, eau, foie (19%), lactosérum, protéine de soja, dextrose, protéine de lait, piment (1%), sel, acidifiant: E45 1 i, antiagglo - mérant : E551, antioxydants : E316, E300, colorant : E120, conservateur : E250, émulsifiants: E450iii, E450i, plantes aromatiques, arômes. Origine de la viande : Réunion.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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