Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Gateau breton
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cake84%No flag
- Salt from guerandeNo flag
- Raising agentNo flag
- E500iiNo flag
- Diphosphate dísodique · E450iNo flag
- FillingNo flag
- Crème de caramel au beurre saléNo flag
- Lait reconstitué entier en poudre 26% de MGNo flag
- StabiliserNo flag
- Carraghénanes · E407No flag
- Salted butterNo flag
- Salt from guerandeNo flag
- Natural vanilla flavouringNo flag
Show original label text
Gâteaux (84%): farine de blé (origine Bretagne) (gluten), beurre 25% (origine France) (lait), sucre, jaune d'œuf, sel de Guérande IGP, poudre à lever (carbonate acide de sodium, diphosphate dísodique). Fourrage (16%) crème de caramel au beurre salé: lait reconstitué entier en poudre 26% de MG, sirop de glucose, sucre, crème (lait) (dont stabilisant: carraghénanes), beurre salé (lait) au sel de Guérande IGP 6,9%, dextrose, eau, arôme naturel vanille. Fabrication dans un atelier utilisant: fruits à coque, soja.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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