Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteau Breton au Caramel au Beurre Salé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cake84%No flag
- Fresh butter16%No flag
- Jaune d' œuf fraisNo flag
- Salt from guerandeNo flag
- Raising agentNo flag
- Pyrophosphate de soudeNo flag
- E500iiNo flag
- FillingNo flag
- Crème de caramel au saléNo flag
- Pasteurized creme fraicheNo flag
- Beurre salé au selNo flag
- FillingNo flag
Show original label text
Gâteaux (84 %) : farine de _blé,_ _beurre_ frais 25 %, sucre, jaune d'_œuf_ frais, sel de Guérande, poudre à lever (pyrophosphate de soude, bicarbonate de soude). Fourrage (16 %) crème de caramel au salé : sucre, _crème fraîche_ pasteurisée liquide, _beurre_ salé au sel de Guérande (18,52 % du fourrage).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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