Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Chorizo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat76.2%No flag
- Protelnes de lait1.7%No flag
- Antioxidant1.7%No flag
- Ascorbate de sodiuftfet extraits de romarin1.7%No flag
- Preservative1.7%No flag
- Nitrite de sodium · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.9%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments Traitement de surface1.7%No flag
- Preservative1.7%No flag
- Sorbdte de potassium1.7%No flag
- 1 25 g de Viande utilises pour la preparation de 100 g de produit fini1.7%No flag
- Fabriqué en Espagne a partir de matieres premieres1.7%No flag
- Tranché et1.7%No flag
Show original label text
viande de porc (origine : UE), sel, maltodextrine, paprika, lactose, protelnes de lait, ail, dextrose, antioxydants : ascorbate de sodiuftfet extraits de romarin, conservateurs : nitrite de sodium et nitrate de potassium, ferments Traitement de surface : conservateur : sorbdte de potassium, Traces éventuelles de fruits à coque et de soja, 1 25 g de Viande utilises pour la preparation de 100 g de produit fini, fabriqué en Espagne a partir de matieres premieres d'origine Uf et hors UE, Tranché et
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- MaltodextrinLow concern
- PaprikaLow concern
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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