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Lait de brebis (70% minimum), lait de chèvre (30% maximum), présure, ferments lactiques (lait), sel. Lait origine Grèce.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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