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- Cow S milk60%—
- Salt20%—›
- Lactic ferments10%—
- Coagulating enzyme5%—
- Colour5%—
- E160b2.5%⚠ Low
- E1601.3%—
- A conserver entre +20C et +60C1.3%—
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Lait pasteurisé de vache (origine : UE), sel, ferments lactiques, enzymes coagulantes, colorants: rocou et caroténoïdes. A conserver entre +20C et +60C.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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