Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tapas Papé
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Meat52.9%No flag
- Graisse de porc23.5%No flag
- Antioxidant2%No flag
- E3011%No flag
- E331iii1%No flag
- Conservateurs 'È2%No flag
- E2502%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E25211.8%No flag
- Colour0.9%No flag
- E1200.4%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Extrait de paprika · E160c0.4%No flag
- Produit sujetadessiccation0.4%No flag
- Conserver dans un endroit frais0.2%No flag
- Sec et aéré0.2%No flag
Show original label text
Viande et graisse de porc, sel, protéines de lait, lactose, vin, amidon de maïs, dextrose, épices, antioxydants (E-301 , E-331 iii), conservateurs 'È (E-250, E-2521 et colorants (E-120, extrait de paprika). Produit sujetadessiccation. Conserver dans un endroit frais, sec et aéré.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Corn StarchLow concern
- DextroseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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