Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Le Gateau Au Grand Cœur Sablés fourrés bio aux Myrtilles
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pâte sablée60%No flag
- Eau poudre d'œufs entiers5%No flag
- Poudre à Îever1.3%No flag
- E500ii0.3%No flag
- Acide tartrique · E3340.3%No flag
- Fourrage Myrtille0.6%No flag
- Rice syrupNo flag
- Concentrated lemon juiceNo flag
- Gelling agentNo flag
- Pectine · E440aNo flag
Show original label text
Pâte sablée 60% : farine de blé*, sucre de canne**, beurre* (lait), œufs (eau poudre d'œufs entiers*), sirop de sucre inverti*, poudre à Îever* (fécule de pomme de terre‘, bicarbonate de sodium, acide tartrique), sel. Fourrage Myrtille 40% : sucre de canne*, purée de Myrtille* (26.6%), sirop de riz*, eau, jus de concentré de citron*, gélifiant: pectine.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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