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Ingrédients (à la mise en oeuvre): Cuisses de poulet avec os et avec peau origine France : 97%, assaisonnement à la Provençale : 3% (épices et plantes aromatique, semoule de riz, sel, légumes (tomate, poivron, betterave rouge), arômes et arômes de fumée, sucre, huile d'olive).
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