Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
2 steaks de dinde marinées à l'échalote
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Marinade11%No flag
- Wheat maltodextrin0.9%No flag
- Wheat dextrose0.9%No flag
- Herb0.9%No flag
- Shallot0.2%No flag
- Caramelised sugar0.1%No flag
- Natural flavouring<0.1%No flag
- Acétate de sodium · E262i<0.1%No flag
- Lactate de calcium · E327<0.1%No flag
Show original label text
Dinde 89%, marinade 11% (eau, sel, oignon en poudre, maltodextrine de blé, dextrose de blé, plantes aromatiques, sucre, échalote en poudre : 0.2%, sucre caramélisé, épices, arômes naturels, extraits d'épices, acidifiants : acétate de sodium, lactate de calcium).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
2 items
Your context
Recent scans
See allProducts you open appear here on this device.