Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
2 additives on this label are on our additives-of-concern list.
Sulphite; asthma/allergic-type reactions.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Abats de porc : 56 %, viande de canard avec peau origine France: 26%, oignons, eau, moutarde (eau, graines de moutarde, vinaigre, sel, conservateur: sulfite acide de sodium), sel, vin blanc, épices, plantes aromatiques, arômes dextrose de blé, extrait de poivre, ferments, antioxydant: érythorbate de sodium conservateur: nitrite de sodium. Peut contenir des traces de lait, blé, œufs, fruits coque, soja.
Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Recent scans
See allProducts you open appear here on this device.