Declared allergens
This product declares Dairy, Fish, Gluten, Mustard, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
chicken burger bacon boucherie x2
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Mustard
- Sesame
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Pain spécial aux graines de SÉSAME36.1%No flag
- Sesame seeds1.1%No flag
- Broad bean flour0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E481<0.1%No flag
- Antioxidant<0.1%No flag
- Préparation de viande de filets de poulet reconstitués cuits traités en salaison35.5%No flag
- Chicken fillet17.8%No flag
- Burger sauce14.2%No flag
- Tomato ketchup3.6%No flag
- Tomato concentrate1.8%No flag
- Glucose fructose syrup0.9%No flag
- Alcohol vinegar0.4%No flag
- E270<0.1%No flag
- MOUTARDE douce0.9%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- SULFITE acide de sodium · E222<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Pickled gherkin0.4%No flag
- Pickled gherkin0.2%No flag
- Alcohol vinegar<0.1%No flag
- Tomato concentrate<0.1%No flag
- PreservativeNo flag
- E202No flag
- Natural flavouringNo flag
- ColourNo flag
- E160cNo flag
- CHEDDAR orange fondu9.7%No flag
- Red cheddar4.8%No flag
- Emulsifying salts<0.1%No flag
- E331<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Filet de bacon fumé4.5%No flag
- Pork meat4.5%No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- AntioxidantNo flag
- E301No flag
- Natural flavouringNo flag
- Vinegar gherkinNo flag
- Pickled gherkinNo flag
- Alcohol vinegarNo flag
- Firming agentNo flag
- E509No flag
- PreservativeNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Traces possiBLÉs d'œufNo flag
Show original label text
Pain spécial aux graines de SÉSAME 36,1% (farine de BLÉ, eau, dextrose, levure, graines de SÉSAME, huile de colza, sel, farine de fèves, émulsifiants : E471 et E481, antioxydant : E300), préparation de viande de filets de poulet reconstitués cuits traités en salaison 35,5% (viande de filet de poulets, eau, sel), sauce hamburger [eau, tomato ketchup (concentré de tomate, sirop de glucose-fructose, vinaigre d'alcool, sucre, amidon transformé, sel, acidifiant : E270, épices), huile de colza, MOUTARDE douce (eau, graines de MOUTARDE, vinaigre, sel, épice, arômes, conservateur : SULFITE acide de sodium), cornichons (cornichons, vinaigre, sel), sucre, amidon transformé, vinaigre d'alcool, concentré de tomates, oignons, sel, conservateur : E202, arôme naturel, colorant : E160c], CHEDDAR orange fondu 9,7% (cheddar orange 4,8% minimum, FROMAGES, eau, BEURRE, protéines de LAIT, amidon transformé, sels de fonte : E331 et E452, lactosérum, sel, arôme, gélifiant : E407, colorant : E160b), filet de bacon fumé 6,4% (viande de porc 6,1%, sel, dextrose, sirop de glucose, conservateurs : E250 et E252, antioxydant : E301, aromes naturels, ail), cornichon au vinaigre 2,6% (cornichons, eau, vinaigre d'alcool, sel, affermissant : E509, conservateur : disulfite de potassium). Cette recette contient : gluten, LAIT, MOUTARDE, graines de SÉSAME, SULFITES. Traces possiBLÉs d'œuf, poisson, soja, fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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