Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Boudins Blancs au foie gras
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ingrédients40%No flag
- À la mise en oeuvre25.5%No flag
- Turkey meat22%No flag
- Duck foie gras20%No flag
- Lactate de potassium · E3262.3%No flag
- Modified cognac1.1%No flag
- Natural flavouring1.1%No flag
- Whey powder0.1%No flag
- Skimmed milk powder<0.1%No flag
- FlavouringNo flag
- Boyau naturel de porcNo flag
Show original label text
Ingrédients (à la mise en oeuvre) : LAIT frais pasteurisé : 39%, viande de dinde origine France : 22%, foie gras de canard origine France : 20%, peaux de poulet, amidon de pomme de terre, acidifiant: lactate de potassium, Cognac modifié (dont arôme naturel), protéines de LAIT, sel, LACTOSÉRUM en poudre, LACTOSE,poivre, poudre de LAIT écrémé, arômes. Boyau naturel de porc.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Potato StarchLow concern
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.