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  3. Cordon bleu
Cordon bleu
Le Gaulois·Meats And Their Products · 0200381010234

Cordon bleu

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingrédients50%—
  • À la mise en oeuvre25%—
  • Viande de volaille traitée en salaison25%—
  • Chicken meat30%—
  • Turkey meat14%—
  • Water3%—›
  • Wheat fiber1.5%—
  • Wheat dextrose0.8%—
  • Salt0.4%—›
  • Natural flavouring0.2%—
  • Breadcrumbs0.2%—
  • Water0.2%—›
  • Wheat flour—›
  • Yeast—›
  • Salt—›
  • Spice—›
  • Jambon de dinde standard fumé—
  • Turkey meat—
  • Water—›
  • Natural flavouring—
  • Dont CELERI—
  • Wheat dextrose—
  • Salt—›
  • Ferments—
  • Antioxidant—
  • E301—
  • Melted emmental cheese—
  • Emmental—
  • Cheese—›
  • Milk proteins—›
  • Water—›
  • Butter—›
  • Salt—›
  • Emulsifying salts—
  • Citrate de sodium—›
  • E452⚠ Low
  • Sunflower oil—›
Show original label text

Ingrédients (à la mise en oeuvre): Viande de volaille traitée en salaison: 58 % (viande de poulet: 30%, viande de dinde : 14%, eau, fibres de BLE, dextrose de BLE, sel, arôme naturel), panure:22% (eau, farine de BLE, levure, sel, épices), jambon de dinde standard fumé: 10% (Viande de dinde : 8%, eau, arômes naturels (dont CELERI), dextrose de blé, sel, ferments, antioxydant : ascorbate de sodium), emmental fondu: 10 % (EMMENTAL: 5%, FROMAGES, protéines de LAIT, eau, BEURRE, sel, sels émulsifiants : citrate de sodium, polyphosphates). Huile de tournesol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06Cheese, Cheddar, ext.CompoundNot assessed
  7. 07Milk proteinsCompoundNot assessed
  8. 08BUTTERCompoundNot assessed
  9. 09SUNFLOWER OILCompoundNot assessed

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